Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.
Blue and white marble cake inside.
It will work with any marble cake recipe as long as the recipe has two different batter colors.
To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.
Spray the inside with baking spray to prevent the marble cakes from sticking.
Here is my favorite method for marbling cake.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Preheat the oven to 350 f 177 c and grease 2 round cake pans.
Spray or lightly butter two 9 inch cake pans.
Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
Preheat oven to 350 f 177 c.
Allow the cupcakes to cool.
Sift the cake flour baking powder and salt together in a large bowl.
Bake the cupcakes as directed on the cake mix box.
It produces a nice even marbling result and it s really simple.
The excess glaze will run down the sides of the cake and into the pan.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
The diameter of the glass or pan should be smaller than the diameter of the cake.
Drop by spoonfuls over top of white batter.
Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.
Spread a thin layer of frosting on top.
Try to create the lines using one continuous motion going up and down and then side to side.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Repeat with remaining cake layers.
To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.