3 Compartment Sink System

Three compartment sinks are commonplace in restaurants.

3 compartment sink system.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Make offer 1 compartment commercial kitchen sink restaurant sink utility sink drain board sink commercial eagle 3 bowl 120 stainless steel 120 long x 30 w x 36 h 775 00. Use the sink in the following manner. A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side.

When your cookware is perfectly clean you create a more sanitary restaurant overall. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying.

Each compartment has its own dedicated purpose. When you have a reliable 3 compartment sink in your kitchen you can improve work flow. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips. Sanitizer only no soil removal apply chemicals to these surface types.

To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Soaking washing rinsing and sanitizing. Wash rinse sanitize air dry. 3 compartment sink top to bottom front to back.

A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc. In the 2nd compartment rinse with hot clean water. It usually takes place in the first compartment of a 3 compartment sink which should be filled with a mixture of water and either detergent soap degreaser abrasive cleaner alkaline cleaner or acid cleaner. The three compartment sink is crucial for quick and effective manual warewashing.

This system provides the three sink operation of dish cleaning which includes. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning. 3 compartment sink foamer sani bucket soil type.