Clean and sanitize removable parts.
3 compartment sink procedure poster.
Follow instruction and standard operating procedure to clean the interior of the unit.
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Restaurant signage helpful hints dishwasher manual cleaning healthy food kitchen quotes qoutes.
This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning.
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3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09.
Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment.
Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
Use according to manufacturer s directions and the texas food establishment rules.
Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.
Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45Âșc do not mix chlorine with detergent use test papers to check concentration of sanitizer.
Wash and rinse all.
While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
18 x 12 laminated poster.
Scrape or rinse away any leftover food on the dishes.
3 compartment sink see more images poster.
Instrustions on how to properly wash with 3 compartment sink.
In the 2nd compartment rinse with hot clean water.
3 compartment sink item number.
Calculated at checkout.
3 compartment sink procedure poster.
Use the sink in the following manner.
Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.
The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.
Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.