3 Compartment Sink Cleaning Procedures

There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

3 compartment sink cleaning procedures.

A flexible all solid 3 compartment sink program delivers performance ease of use and savings retailers require. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. All fresh fruits and vegetables shall be washed before being cooked or consumed. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

Older food service establishments may only have two. Do not wash mops and or hands in the three compartment sink. In the 2nd compartment rinse with hot clean water. Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean.

Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Cleaning and sanitizing food contact surfaces continued sample sop instructions continued. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

The kitchen shall be equipped with an approved food preparation table or countertop. Fruit and vegetable washing procedure. Use the sink in the following manner. Do not wash utensils and prep food in sinks at the same time.

If a 3 compartment sink is used setup and use the sink in the following manner. It s a way to ensure that dishes are properly cleaned sanitized and ready to re use. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

In the first compartment wash with a clean detergent solution at or above 110 of or at the temperature specified by the detergent manufacturer. The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars. For more information and resources on food safety visit. With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step.