Three compartment sinks are commonplace in restaurants.
3 compartment bar sink used.
In a 3 bay sink the first compartment is used for the initial rinse with hot water.
Other commercial sinks 1 compartment sinks.
To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
Three 3 compartment stainless steel commercial kitchen bar sink.
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Each compartment has its own dedicated purpose.
119 nsf 3 compartment bar sink under wash back drainboards 2490.
3 compartment sink of stainless steel nsf commercial utility basin with 10 l x 14 w x 10 d bowl for bar restaurant kitchen hotel and home 5 0 out of 5 stars 3 310 99 310.
Thanks to our three compartment bar sinks your bartenders and servers can quickly and easily wash rinse and sanitize your beverageware even during your busiest shifts.
Whether you run a trendy hotel bar or a lively taphouse it s important that you keep your glassware sparkling clean.
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A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.